This chocolate brownie recipe is full of richness from white, dark and milk chocolate fused with mild chilli. The chilli brings a kick to it's flavour which give's it a twist from it's ordinary brownie flavour. If you don't like chilli, just follow the rest of the instructions eliminating the chilli part. Enjoy!
Welcome to Asianfusion cooking!. Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that loves Asian foods and are living abroad. Some recipes are easy to make while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference. Enjoy cooking and thanks for watching!
Wednesday, 29 October 2014
Sunday, 26 October 2014
Pork Asado Siopao or Steamed Pork Dumplings
A popular snack in Southeast Asia that can be eaten anytime of the day. Ideally this buns taste better when hot, but can be frozen and steamed later. There are different ways of making it but this procedure works better for me.
Wednesday, 22 October 2014
Ube (Purple Yam) & Macapuno Ice Cream
This homemade ice cream recipe is very easy to make, no sugar or condensed milk is added because the purple yam jam and the macapuno are sweet enough. Try it yourself and see what you think ?
Tuesday, 14 October 2014
Leche Flan or Caramel Custard with Fruit Cocktails
This dessert is one of the favourites in the Philippines especially on special occassions. It's also known as Caramel Custard in Europe. Very easy to make and has rich flavour that easily melts into your mouth. In this recipe I added fruit cocktails to make it even more interesting. Enjoy !
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