Do you love nuts ? Then why don't you try this mixed nuts toppings for an ice cream? It's simple and easy. Ideal summer dessert :) You can try cashew nuts or peacan nuts if walnuts in not available.
Welcome to Asianfusion cooking!. Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that loves Asian foods and are living abroad. Some recipes are easy to make while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference. Enjoy cooking and thanks for watching!
Tuesday, 29 April 2014
Banana Spring Roll "Turon"
"Turon" is a popular street food in the Philippines. It's easy to prepare, affordable and delicious too! You can also use ripe plantain or Saba. You can serve it as it is, with ice cream or macapuno.
Whole Crab in Lemonade
To cook a large whole crab is always a challenge because you want to bring out the best taste and make sure that is thoroughly cooked. In this recipe the lemonade will add a zing to the flavour, so why don't you try it?
Banana Cake
Want to get rid of your old ripe bananas? Then this is the ideal recipe. Makes 8 servings and can be served with ice cream or clotted cream. Ideally you can put cream toppings but I like it as it is because it's healthier. Enjoy!
Mung Beans & Pork Ribs Soup
This soup is ideal for cold days but it can also be eaten at summer time. It's tasty, healthy and ideal for children who doesn't eat a lot of vegetables. This measurements can make 6 - 8 servings.
You can serve it as it is or with steamed rice.
You can serve it as it is or with steamed rice.
Beef Teriyaki Noodles
Try this simple stir-fry. It's easy to make and you can also use chicken or pork if you don't like beef.
Monday, 28 April 2014
Mango Float
This recipe is really easy to make even my 8 year old daughter can do this and she loved it. This is actually her favourite dessert. If you don't have fresh cream you can use the one in a can. You can also use digestive biscuits and crush it.
Tuesday, 15 April 2014
Pork Spring Roll
This recipe is also called "Lumpiang Shanghai" in the Philippines. Traditionally, the filling is normally raw before it is wrapped in spring roll pastry. But I cooked my fillings before wrapping it so I can check the taste, minimize food poisoning and black residue from frying raw meat. The beauty of this spring roll, you can freeze it and reheat it through the oven whenever you fancy.
You can also serve it with salad, chips and sweet chilli sauce. Yummy!!!!
You can also serve it with salad, chips and sweet chilli sauce. Yummy!!!!
Sunday, 13 April 2014
Homemade Coleslaw
This is an ideal side dish for fried chicken or barbeques. You can also add crushed peanuts or sweet chilli to add some more flavour. Or just serve it as it is.
Sometimes I use crackerbread with it for my snack or light lunch. Children love this combination when we go on the beach. Why don't you try it ?
Saturday, 12 April 2014
Mashed Banana Fritters
This dish is popular in rural Malaysia and delicious if served with coconut or ice cream. It's easy to make and perfect for using up old ripe bananas . Please don't confuse this recipe with the banana fritters that is commonly serve in Chinese restaurants because this one uses mashed bananas which are thickened with rice flour.
You can also pour honey or maple syrup on top instead of sugar.
Enjoy!
You can also pour honey or maple syrup on top instead of sugar.
Enjoy!
Creamy Fruit Salad with Buko
Tasty dessert from the Philippines. This is also similar to "Buko Salad" the only difference is, I'm using the fruit cocktail as the main ingredient while in the Buko Salad, young coconut is the main ingredient.
While this recipe is rich and creamy, you can choose not to by pouring the cream mixture a little at a time until desired quantity is reach.
I also find it really delicious when it's serve really cold. Sometimes (after chilling for 4 hours) I put it in the freezer an hour before serving to make it even colder.
Delicious and ideal to serve in summer parties.
This measurements at least makes 10 servings.
While this recipe is rich and creamy, you can choose not to by pouring the cream mixture a little at a time until desired quantity is reach.
I also find it really delicious when it's serve really cold. Sometimes (after chilling for 4 hours) I put it in the freezer an hour before serving to make it even colder.
Delicious and ideal to serve in summer parties.
This measurements at least makes 10 servings.
Instant Noodles with Egg, Spinach & Mushrooms
Tired of just having an instant noodles in a packet? Why don't you try this recipe? It's easy, quick, affordable and tasty.
If you serve it as it is then this recipe serves for 1 person only, but if you have it with plain rice it makes two servings.
Enjoy!
If you serve it as it is then this recipe serves for 1 person only, but if you have it with plain rice it makes two servings.
Enjoy!
Garlic Egg Fried Rice with Ham
How to cook Garlic Egg Fried Rice with Ham
Egg fried rice is very popular in Asia and therefore it has so many different versions nowadays. But the recipe I'm sharing with you below is one of my family's favourite and my daughter even have it for her lunchbox.
For measurements and cooking instructions please click the video below.
Egg fried rice is very popular in Asia and therefore it has so many different versions nowadays. But the recipe I'm sharing with you below is one of my family's favourite and my daughter even have it for her lunchbox.
For measurements and cooking instructions please click the video below.
About Asian Fusion Cooking
Hi everyone!
Welcome to Asianfusion. I'd like to share my knowledge on some recipes from Asia that I know of.
Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that love Asian food and are living abroad. Some recipes are very easy and affordable to make, while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference.
Enjoy cooking and thanks for browsing and watching my video.
If you have any questions or comments feel free to do so.
Welcome to Asianfusion. I'd like to share my knowledge on some recipes from Asia that I know of.
Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that love Asian food and are living abroad. Some recipes are very easy and affordable to make, while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference.
Enjoy cooking and thanks for browsing and watching my video.
If you have any questions or comments feel free to do so.
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