Welcome to Asianfusion cooking!. Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that loves Asian foods and are living abroad. Some recipes are easy to make while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference. Enjoy cooking and thanks for watching!
Sunday, 13 April 2014
Homemade Coleslaw
This is an ideal side dish for fried chicken or barbeques. You can also add crushed peanuts or sweet chilli to add some more flavour. Or just serve it as it is.
Sometimes I use crackerbread with it for my snack or light lunch. Children love this combination when we go on the beach. Why don't you try it ?
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