Creamy Fruit Salad with Buko

Tasty dessert from the Philippines. This is also similar to "Buko Salad" the only difference is, I'm using the fruit cocktail as the main ingredient while in the Buko Salad, young coconut is the main ingredient.

While this recipe is rich and creamy, you can choose not to by pouring the cream mixture a little at a time until desired quantity is reach.

I also find it really delicious when it's serve really cold. Sometimes (after chilling for 4 hours) I put it in the freezer an hour before serving to make it even colder.

Delicious and ideal to serve in summer parties.

This measurements at least makes 10 servings.