A simple stir-fried scallops recipe full of goodness and an excellent source of protein, Vitamin B12, magnesium and potassium.
Welcome to Asianfusion cooking!. Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that loves Asian foods and are living abroad. Some recipes are easy to make while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference. Enjoy cooking and thanks for watching!
Monday, 26 May 2014
Sunday, 18 May 2014
Grilled Red Tilapia
Tilapia is easy to prepare and is a great fish to grill because it has a good flavour and texture. It is very low in fat, free of saturated fat and also high in protein.This recipe will show you how. Enjoy!
Tuesday, 13 May 2014
Spicy Whole Tiger Prawns
Stir-fried whole tiger prawns cooked with rice wine, soy sauce & spiced up with chilli powder and fresh ginger. If you like it really spicy you can use fresh chilli.
Thursday, 8 May 2014
Korean Japchae
This korean recipe uses sweet potato noodles combine with bulgogi beef and various vegetables such as carrots, mushrooms, spinach and onions. It's healthy and delicious!
You can also use sugar if you don't have honey. Serve with rice or as it is.
You can also use sugar if you don't have honey. Serve with rice or as it is.
Saturday, 3 May 2014
Eggplant or Aubergine Omelette
This recipe uses the technique of boiling the eggplant or aubergine instead of grilling it. It's healthy, easy to make and suits the vegetarians. You can also drizzle some lemon juice on top to add a zing to the flavour. My daughter loves this recipe so if you want to let your children eat healthy vegetables, I recommend this. :)
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