Welcome to Asianfusion cooking!. Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that loves Asian foods and are living abroad. Some recipes are easy to make while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference. Enjoy cooking and thanks for watching!
Stir-fried whole tiger prawns cooked with rice wine, soy sauce & spiced up with chilli powder and fresh ginger. If you like it really spicy you can use fresh chilli.
No comments:
Post a Comment