Sweet Flat Rice Cake "Palitaw"

Palitaw is a native Filipino dessert made from glutinous rice. It's an ideal light snack too. Very easy to make and it taste delicious. For a quick and easy recipe, follow this video.

Grilled Belly Pork Salad

This recipe is also called " Pork Kilawin" in the Philippines, traditionally you add raw fish in it. If you like it hot and spicy then you can also add fresh chilli. It's an ideal appetizer too.

Easy Stir-fry Mussels

Simple and easy stir-fry mussels, cook within 10 minutes.

Sweet & Sour Boneless Fish

A tasty recipe for boneless fish. It's delicious and easy to make. Ideal recipe for people who doesn't like bones in their meal. You can also use chicken or pork if you don't like fish.

Chicken Arroz Caldo or Chicken Congee

Arroz Caldo or Congee is a popular snack or meal in Asia. This recipe however uses chicken with the aroma of lemongrass and ginger. It's very filling and can be eaten anytime of the day.

Sweet Potato and Chorizo Soup

Sweet potato soup mixed with peppers and chorizo. It's really easy to make, very tasty and fulfilling.

Sweet Chilli Pasta Salad

This pasta salad is very simple to make but tastes really good. Can be eaten as it is or with meat and green salad.

Triple Chocolate Brownies with Chilli

This chocolate brownie recipe is full of richness from white, dark and milk chocolate fused with mild chilli. The chilli brings a kick to it's flavour which give's it a twist from it's ordinary brownie flavour. If you don't like chilli, just follow the rest of the instructions eliminating the chilli part. Enjoy!

Pork Asado Siopao or Steamed Pork Dumplings

A popular snack in Southeast Asia that can be eaten anytime of the day. Ideally this buns taste better when hot, but can be frozen and steamed later. There are different ways of making it but this procedure works better for me.

Ube (Purple Yam) & Macapuno Ice Cream

This homemade ice cream recipe is very easy to make, no sugar or condensed milk is added because the purple yam jam and the macapuno are sweet enough. Try it yourself and see what you think ?

Leche Flan or Caramel Custard with Fruit Cocktails

This dessert is one of the favourites in the Philippines especially on special occassions. It's also known as Caramel Custard in Europe. Very easy to make and has rich flavour that easily melts into your mouth. In this recipe I added fruit cocktails to make it even more interesting. Enjoy !

Butternut Squash & Chicken Soup with Coconut Milk

A simple recipe to make and ideal to use up chicken meat leftovers. This does not resembles the usual curry taste but still healthy and delicious. For vegetarians, you can just leave out the chicken meat.

Stir-fried Scallops

A simple stir-fried scallops recipe full of goodness and an excellent source of protein, Vitamin B12, magnesium and potassium.

Grilled Red Tilapia

Tilapia is easy to prepare and is a great fish to grill because it has a good flavour and texture. It is very low in fat, free of saturated fat and also high in protein.This recipe will show you how. Enjoy!

Spicy Whole Tiger Prawns

Stir-fried whole tiger prawns cooked with rice wine, soy sauce & spiced up with chilli powder and fresh ginger. If you like it really spicy you can use fresh chilli.

Korean Japchae

This korean recipe uses sweet potato noodles combine with bulgogi beef and various vegetables such as carrots, mushrooms, spinach and onions. It's healthy and delicious!

You can also use sugar if you don't have honey.  Serve with rice or as it is.

Eggplant or Aubergine Omelette

This recipe uses the technique of boiling the eggplant or aubergine instead of grilling it. It's  healthy, easy to make and suits the vegetarians. You can also drizzle some lemon juice on top to add a zing to the flavour. My daughter loves this recipe so if you want to let your children eat healthy vegetables, I recommend this. :)

Mixed Nuts Toppings

Do you love nuts ? Then why don't you try this mixed nuts toppings for an ice cream? It's simple and easy.  Ideal summer dessert :) You can try cashew nuts or peacan nuts if walnuts in not available.

Banana Spring Roll "Turon"

"Turon" is a popular street food in the Philippines. It's easy to prepare, affordable and delicious too! You can also use ripe plantain or Saba. You can serve it as it is, with ice cream or macapuno.

Whole Crab in Lemonade

To cook a large whole crab is always a challenge because you want to bring out the best taste and make sure that is thoroughly cooked. In this recipe the lemonade will add a zing to the flavour, so why don't you try it?

Banana Cake

Want to get rid of your old ripe bananas? Then this is the ideal recipe. Makes 8 servings and can be served with ice cream or clotted cream. Ideally you can put cream toppings but I like it as it is because it's healthier. Enjoy!

Mung Beans & Pork Ribs Soup

This soup is ideal for cold days but it can also be eaten at summer time. It's tasty, healthy and ideal for children who doesn't eat a lot of vegetables. This measurements can make 6 - 8 servings.

You can serve it as it is or with steamed rice.

Beef Teriyaki Noodles

Try this simple stir-fry. It's easy to make and you can also use chicken or pork if you don't like beef.

Mango Float

This recipe is really easy to make even my 8 year old daughter can do this and she loved it. This is actually her favourite dessert.  If you don't have fresh cream you can use the one in a can. You can also use digestive biscuits and crush it.

Pork Spring Roll

This recipe is also called "Lumpiang Shanghai" in the Philippines. Traditionally, the filling is normally raw before it is wrapped in spring roll pastry.  But I cooked my fillings before wrapping it so I can check the taste, minimize food poisoning and black residue from frying raw meat. The beauty of this spring roll, you can freeze it and reheat it through the oven whenever you fancy.

You can also serve it with salad, chips and sweet chilli sauce. Yummy!!!!

Homemade Coleslaw

This is an ideal side dish for fried chicken or barbeques. You can also add crushed peanuts or sweet chilli to add some more flavour. Or just serve it as it is.

Sometimes I use crackerbread with it for my snack or light lunch. Children love this combination when we go on the beach. Why don't you try it ?

Mashed Banana Fritters

This dish is popular in rural Malaysia and delicious if served with coconut or ice cream. It's easy to make and perfect for using up old ripe bananas . Please don't confuse this recipe with the banana fritters that is commonly serve in Chinese restaurants because this one uses mashed bananas which are thickened with rice flour. 

You can also pour honey or maple syrup on top instead of sugar.

Enjoy!

Creamy Fruit Salad with Buko

Tasty dessert from the Philippines. This is also similar to "Buko Salad" the only difference is, I'm using the fruit cocktail as the main ingredient while in the Buko Salad, young coconut is the main ingredient.

While this recipe is rich and creamy, you can choose not to by pouring the cream mixture a little at a time until desired quantity is reach.

I also find it really delicious when it's serve really cold. Sometimes (after chilling for 4 hours) I put it in the freezer an hour before serving to make it even colder.

Delicious and ideal to serve in summer parties.

This measurements at least makes 10 servings.

Instant Noodles with Egg, Spinach & Mushrooms

Tired of just having an instant noodles in a packet? Why don't you try this recipe? It's easy, quick, affordable and tasty.

If you serve it as it is then this recipe serves for 1 person only, but if you have it with plain rice it makes two servings.

Enjoy!

Garlic Egg Fried Rice with Ham

How to cook Garlic Egg Fried Rice with Ham

Egg fried rice is very popular in Asia and therefore it has so many different versions nowadays. But the recipe I'm sharing with you below is one of my family's favourite and  my daughter even have it for her lunchbox.

For measurements and cooking instructions please click the video below.

About Asian Fusion Cooking

Hi everyone!

Welcome to Asianfusion. I'd like to share my knowledge on some recipes from Asia that I know of.

Asianfusion aims to share Asian home recipes and cooking tips for Asians or non-Asians that love Asian food and are living abroad. Some recipes are very easy and affordable to make, while some have ingredients that are difficult to get hold of. Hence, fusion has been created. You can explore, experiment or even improve the taste according to your preference.

Enjoy cooking and thanks for browsing and watching my video.

If you have any questions or comments feel free to do so.